(Sara's notes) In cheese news, I just got back from Caromont with a cooler full of all our favorites--Fresh Chevre, Old Green Mountain rounds, and pyramids of Alberene Ash (that I'll be having for dinner tonight with some fresh beets I got at the farmer's market). It was great, as it always is, to hang out with the goats and their keepers, to do some milking and some packaging, and to check in on my two favorite little ones, Violet and Sparrow, who are still as sweet as ever. Maybe one day I'll be able to bring them home with me (and you know I'll bring them to the store for show and tell), but until then, here are some pictures so you can see just how adorable they really are...

Hope to see you soon.